rawit jika suka pedasīawang goreng dan kerupuk sebagai pelengkap plus ketupat yang matang di potong kotak kotakīiasanya saya membuat lontong sehari sebelum memasak sambal godok dan biasanya Kacang panjang sesuai selera di potong korek apiĤ buah cabe merah kecil. My grandmother was introduced this menu and i fell in love ever since ! If you don’t like spicy you can skip the chillies with a bit of turmeric , Īnother famous Indonesian breakfast dishes but you can also have this all time as well. Wth medium heat boil the water then add some teaspoons of coconut milk then add the ground paste, bay leaves, galangal and boiled till all the ingredients are soften and fragrant, then you can put the rest inggredients incl the veggies and thick coconut milk, seasoning with salt and sugar and cook till all cooked. Masak sambil tetap diaduk sampai semuanya matang.ĥ mix chillies ( green and red ) chopped into 2 piecesġ/2 tsp belacan or shrimp paste ( toasted ) Masukkan sisa bahan termasuk sayuran dan santan kental dan sambil dicicipi tambahkan dengan garam dan gula, kecilkan api. Santan cair ( sedikit santan dengan air rebusan )ĭengan api sedang sambil sesekali diaduk, rebus air dan masukan bumbu halus, daun salam, dan lengkuas dengan santan cair sampai lunak. ĥ cabai campur ( merah dan hijau ) belah 2 oh well, you can pronounce this on the shop would you? anyway, all shop know kencur and they sell this fresh or in powder, but if you can’t find this one, it’s not the end of the world, your lodeh still taste great.
If you wondering, what the hell is kencur ? It is from galangal family but it has a unique, camphor – like and the other name is called : kaemeria galanga. have this with ‘ ayam goreng ungkep, ikan asin and sambal terasi ‘ then you’ll be spend your time all day on your dinning table ! #sam&n #samenresto #maastricht #maastrichtfood #maastrichtfoodie #maastrichtculinair #foodiemaastricht #hoenderstraat11 #newmenu #newdishes #newyear #newcocktails #restaurant #cocktailbar #dining #imbibe #cocktails #maastrichtcocktails #cocktailmaastricht #sharingplates #foodsharing #foodpairing #rockingdishes #highendcocktails #sharingmenu #samenmenu #experiencemorewhenyoushare we gaan 2022 dus in zoals het vorige jaar in Lockdown.One of my favourite vegetables, the preparation can take few effort but it’s so simple to cook and taste wonderful. We wish you all the best for the new year and hope to see you again soon! We have to be honest: we pictured it a little differently…īut we have already been able to do and experience so many beautiful things.Īnd we still have loads of ideas to unleash upon you. In almost two years since we started, the restaurant has been closed more than it has been open…
Well, we're going into 2022 like we did last year in Lockdown. We wensen jullie dan ook graag het allerbeste voor het nieuwe jaar en zien jullie hopelijk snel weer terug! Maar we hebben al zoveel moois mogen doen en beleven.Įn we hebben nog massa’s ideeën en veel lekkers om op jullie los te laten.
We moet eerlijk zijn: we hadden het ons een beetje anders voorgesteld… In het bijna tweejarig bestaan is onze zaak nog steeds meer gesloten dan open geweest… Wel, we gaan 2022 dus in zoals het vorige jaar in Lockdown. #valentijn #sharingmenu #sharingiscaring #menu #lekkereten #dineren #gezellig #puurgenieten #liefde #liefdegaatdoordemaag #goodfood #brownie #breydelham #hummus #burrata #thai #dimsum #scrocchi #spareribs #hansbeke #tasteathome #carpaccio #wildezalm #zalm #carpacciozalm #tafelen #instafood #foodfotography #foodlove Chocolade dip van Callebaut chocolade met brownie, poffertjes, vers fruit Gelakt Breydelham, Teriyaki, sesam, yoghurtsaus, curry, paprika en groene kruiden Hummous doperwtjes, Scrocchi con Rosemary Carpaccio wilde zalm, wakame, zalmeitjes, dille Burrata, pesto, geroosterde butternut, gemarineerde kerstomaatjes, granaatappel, rucola Heel de avond tafelen en genieten van elkaar vinden wij het gezelligste wat er is!ĭaarom voorzien wij een sharing menu waar dit helemaal bij kan! #valentines #frenchfood #sharingiscaring #dinner #romantic #sharingmenu #frenchteam #foodie #tootingbroadway #tooting #flatiron #steaknight #setmenu #mondaymotivation Root vegetable wellington for two, bordelaise veg jus (V)įine cheeses selection, crackers, bread, chutney
Resep goreng kacang tanah kupas free#
Whole free range roasted lemon & herbs chicken, truffled mash, beans, cooking jus Wood pigeon caramel glazed, red cabbage, blackberry sauceĥ00gr Rump steak, dauphinoise, green beans, bordelaise sauceĥ00gr Herbs stuffed sea bass, samphire, braised fennel, beurre blanc (3) Seared scallops, parsnips mousseline, crispy bacon Jerusalem artichokes velouté, truffle, garlic croutons (V) We are now taking bookings for valentines and as we strongly believe that "sharing is caring" we have crafted a sharing menu for two for this special occasion ?❤️